Close to host two major world events, Brazil competes among the destinations for tourism and also business. Just like hotel chains, restaurants are preparing to welcome visitors from different countries. Many come in search of Brazilian flavors, but also a diverse menu, a place characterized by its cultural diversity.

With heated domestic tourism, food professionals and restaurant owners should improve their services to prepare your team and to receive foreign menus. Having command of English in the world of gastronomy is essential for a differentiated service.

Opportunities for professional practice in the area of international cuisine on cruise ships are also up, with this kind of tourism. English is essential to gain a good job in the restaurants of luxury ships.

The English for gastronomy has its own expressions, are different names of spices, ingredients and typical instruments to use in the preparation of dishes and recipes in a professional manner. There are specific menus and foods known nationally, they do not have a name in Portuguese. There are many words that should not be translated or end up being translated incorrectly by the lack of culinary knowledge of the language of their country of origin.

The English Culinary Art course was prepared by the Institute Rodrigo Faria for professionals, among them, those interested in pursuing courses abroad or take advantage of opportunities in major international restaurants and cruises, to restaurant owners who will receive or hire foreign chefs and want be able to provide a differentiated service to tourists from abroad.

In the course of English of Culinary Arts, check the main terms used in international cuisine in this language, its jargon and specific terms in this language. At the Institute Rodrigo Faria, study with native teachers with multicultural experience.

Classes are offered in-company system and also in the Central Training Institute Rodrigo Faria, Sao Paulo or Rio de Janeiro. Attendance on all days of the week, including Saturdays, Sundays and holidays, flexible hours. Prime location in the two capitals, with easy access and security.